WM Supper Hour April 29, 2017

What can be said about it. We had vision of hosting an event; pairing wines and food. So ….Welcome to WM Supper Hour

The wines featured at dinner were Merlot, Zinfandel, Riesling, Gewürztraminer, Sangiovese and a full body Grand Reserve. 

The food pairing was well chosen. Merlot and Gewürztraminer paired with the appetizer .. ceaser salad and brushetta.  

Grand Reserve and Reiseling paired with the main course, Chicken breast with a Cajun rub with a mushroom/ pesto cream sauce along with salmon filet topped with a mango chutney. 

Zinfandel and Sangiovese finished off the evening with-cranberry goat cheese and fruits  accompanied with cheese cake (not any kind but Moms secret recipe)
The evening’s great success was the sentiments of everyone who attended. 

Shout out to

 the Family whose support made it a success 

We look forward to hosting the next Supper Hour soon.



2 thoughts on “WM Supper Hour April 29, 2017”

  1. Superb hosting .. I felt as if I was at a hotel .. restaurant style meals with such amazing melodies of taste. The wines, alwsys a pleasure to drink no matter what I eat .. they are that good both red and white wines. Lookin forward to your next event …
    Andrea Haynes


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