As Winterlicious 2017 comes to a close we find ourselves nestled in a quent Italian restaurant called CUCINA. Nestled in the cabbage town area on Gerrard street east. Our evening begins with delightful serving of lobster and artichoke dip along with creamy mushroom and truffle soup.
Main course was seared salmon fettuccuni yum 👌and the wine selection was equally as good for such a lite meal, sparkling white wine. A three course meal would not be complete without dessert of layered apple cake.